Swan River Espresso Martini Recipe

Swan River Espresso Martini Recipe

With World Coffee Day coming up on March 5th we thought we'd recommend our delicious Swan River Espresso Martini to celebrate the occasion!

Try our delicious take on a classic.


  • 30mL Vanilla Vodka
  • 30mL Cold Brew Coffee Liqueur
  • Double Shot of Espresso
  • 15mL of Maple Syrup


  1. Add all ingredients plus ice to your shaker
  2. Shake well
  3. Strain into a martini glass
  4. Enjoy!

For your espresso think about using a local coffee roaster - we use Yellowline Coffee as the base of our coffee liqueur and it is a delicious, rich and dark roasted blend.

Bartenders Tip: Make sure you shake hard when shaking and pour fast for a good crema. Garnish with chocolate powder for a richer experience

Back to blog